This was the first restaurant I discovered in the Tamarindo area that serves gluten free pizza, and it’s still hands down the best. In fact, they will do almost anything gluten free, including pasta and focaccia sandwiches.
In the past you needed to call 4 hours in advance to order a gluten free pizza, but it is no longer necessary. Now you can just show-up and order as many gluten free pizzas as you like!
It was an absolutely fantastic pizza too – the crust was light and crunchy, everything was tasty and the toppings were great. This is seriously some of the best gluten free pizza I have ever tasted.
The gluten free pasta is also amazing – it’s always cooked perfectly al dente and incredibly tasty. The Carrettiera is my absolute favourite, and if you love cheese, it will probably be yours too!
The owner Pepe is from Sicily and speaks decent English. He also has a good understanding of the intricacies of cooking gluten-free and is very passionate about the food he serves.
Antioch Sapori is located in Plaza Tamarindo, across from Sharky’s on Tamarindo’s main street.